Cultured A2 Ghee · Gir, India
Ghee the way it was made before shortcuts.
Cultured overnight. Churned slowly by bilona. Clarified over an open flame. One ingredient, independently lab tested.
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HELD TO A HiGHER
STANDARD.
Most ghee is made in a factory from cream, from the milk of unknown cows, in minutes. Ours is made the way it was made for centuries: from cultured curd, churned slowly, clarified over fire. And we test every batch to prove it.
| THE STANDARD |
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The Supermarket Shelf |
|---|---|---|
| Made from cultured curd, not cream |  |
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| Milk from A2 Gir cows only. No A1 dairy, no blending across herds | |
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| Churned slowly with a wooden bilona, not spun in a centrifuge | |
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| Clarified over an open flame, not boiled in bulk | |
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| One ingredient. No flavourings, blended fats or preservatives | |
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| Independently lab tested for adulteration, with results published | |
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| Packed in glass, not plastic tubs or tins | |
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| Traceable to one region, Gir in Gujarat, not a mix of unknown dairies | |
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Independently verified
Tested by an independent laboratory. Results published.
Purity and adulteration markers, microbial safety and a 12 month shelf life study, reported by Eurochem Laboratories and available for anyone to read.
See the certificates →
Cultured SlowlyMade by Tradition.
It begins with milk from indigenous Gir cows. Cultured overnight, it is churned the traditional bilona way, with a wooden churner moving rhythmically in alternating directions. The butter that emerges is slowly cooked into a golden ghee, a craft carried forward through generations.
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Two Originals.One Ritual.
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Two Corners of India.
One Standard.
Himalayan honey, shaped by altitude and bloom. Gujarat ghee, shaped by culture and time. One belief - exceptional food at its source.
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Himalayan Clear Honey
Foraged from acacia and sulai wildflowers above 8,000 ft. Gently extracted and minimally filtered, preserving its natural clarity and delicate floral character. Between harvests. The 2026 batch is coming.
Bilona Ghee
Made from the milk of Indigenous Gir cows, cultured and traditionally churned into butter, then slowly clarified into golden ghee. A process rooted in patience, preserved through generations.
Every drop traces a line back to the land.
Clear Honey
Bilona Ghee
Raw and minimally processed
Naturally occurring antioxidants
Prebiotic compounds
Naturally rich in butyrate
Fat soluble vitamins A,D, E and K
Cultured before churning
Naturally occurring antioxidants
Prebiotic compounds
Raw and minimally processed
Naturally rich in butyrate
Fat soluble vitamins A,D, E and K
Cultured before churning