Himalayan Clear Honey
& A2 Bilona Ghee.
Two ancestral originals.Foraged at altitude. Hand-churned by tradition.
Himalayan Clear Honey
Two Corners of India.
One Ritual.
Trace the path from Kashmir's high meadows to Gujarat's sacred forests. Every jar carries the route of its origin.
Begin a tasting
Nº 01 · Kashmir Valley · Northern India
Nº 02 · Gir Region · Gujarat, India
Himalayan Clear Honey
Foraged from acacia and sulai wildflowers above 11,000 ft. Cold-extracted by hand, strained through linen, sealed within 48 hours of harvest. So clear it crystallises slowly over months — a signal of purity.
A2 Bilona Ghee
Indigenous Gir cows produce A2 beta-casein milk — structurally different from industrial dairy. Cultured overnight, hand-churned by the bilona method, slow-cooked over open flame. Unchanged for 5,000 years.
Himalayan Clear Honey
Foraged from acacia and sulai wildflowers above 11,000 ft. Cold-extracted by hand, strained through linen, sealed within 48 hours of harvest. So clear it crystallises slowly over months — a signal of purity.
A2 Bilona Ghee
Indigenous Gir cows produce A2 beta-casein milk — structurally different from industrial dairy. Cultured overnight, hand-churned by the bilona method, slow-cooked over open flame. Unchanged for 5,000 years.
Every drop traces a line back to the land.
The Air is Clean.
The Meadows, Untouched.
Kashmir's Himalayan valleys sit above 11,000 feet. Where acacia trees and sulai wildflowers bloom in season, our bees forage free from pesticides, pollution, and industrial intervention. The honey that results is so clear it crystallises slowly over months – a signal of purity.
AcaciaSulai WildflowerSingle OriginRaw · UnfilteredCold Extracted
Sacred Cows.Ancient Hands.
Deep in Gujarat's Gir forest, indigenous Gir cows produce milk carrying the A2 beta-casein protein – structurally different from industrial dairy. Their milk is cultured overnight, then hand-churned using the bilona method: a wooden churner rotated in alternating directions, unchanged for 5,000 years.
The Ghee StoryGir CowA2 BreedBilona ChurnedCultured ButterHand MadeZero Additives
Gir CowA2 BreedBilona ChurnedCultured ButterHand MadeZero Additives
Two Originals.One Ritual.
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Slow Pour
HIMALAYAN CLEAR HONEY — SHOP BEFORE THE SEASON CLOSES.
One-liner with CTA Five generations. One valley. One standard.
Shop the Honey
Bottled Cold
Never warmed past a summer day.
We bottle at 95°F, the same temperature inside the hive. The honey arrives at your kitchen exactly the way the bees left it — uncut, untouched, alive.
Clear Honey
A2 Ghee
Supports wound healing & immune defense
Natural prebiotics for gut balance
Antioxidant-rich & antimicrobial
Rich in butyrate for gut health
Vitamins A, D, E, K fat-soluble
Supports digestion & metabolism
Natural prebiotics for gut balance
Antioxidant-rich & antimicrobial
Supports wound healing & immune defense
Rich in butyrate for gut health
Vitamins A, D, E, K fat-soluble
Supports digestion & metabolism
HELD TO A HiGHER
STANDARD.
Most honey and ghee on the shelf is blended across regions, heat-treated, and quietly cut with fillers. We do the opposite — and the difference shows up in every jar.
| THE STANDARD |
 |
The Supermarket Shelf |
|---|---|---|
| Single-origin & fully traceable |  |
 |
| Raw honey, never heated above 40°C | |
|
| Hand-churned A2 bilona ghee | |
|
| Cold-extracted & unfiltered | |
|
| Zero additives, sugars or fillers | |
|
| Sealed in glass within 48 hours | |
|
“The quality of what you put into your body is a conversation you have with your future self.”
— Aumé